Sunday, December 12, 2004

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Gourmet Coffee:
Specialty coffee consumption on the rise (Lansdale Reporter)
En route to work each morning ‚ Eileen DiBussolo of Upper Gwynedd stops at a Wawa or Dunkin Donuts for a 16-ounce coffee and a pastry.
Vietnam's Coffee Needs Quality Upgrade Says Association (Asia Pulse via Yahoo! Australia & NZ News)
The Vietnamese method for processing coffee is not a favourite among coffee drinkers world-wide, however the country is ranked as the second largest coffee exporter in the world since 2000, with Brazil claiming number one, according to the Vietnam Coffee and Cocoa Association (Vicofa).
Wild coffee plant dense, beautiful shrubbery Published by news-press.com on November 6, 2004 (The News-Press)
Wild coffee. Just the name sounds exciting and tropical. Actually wild coffee (Psychotria nervosa) is a Florida native shrub. It is most certainly a tropical plant, and very cold sensitive.
World-class Venezuelan coffee (San Jose Mercury News)
Restaurants are like people. Except for that one annoying thing they do wrong -- like serving stale bread or leaving shoes all over the house -- they could be perfect. Sometimes the defect can spoil everything. Luckily, that is not the case for Coupa Café in downtown Palo Alto and its flaky cashiers.
GRIND AND BEAR IT (Albuquerque Tribune)
David Batt (left) and Carl Gerber work on their laptops at a new Satellite Coffee in Uptown. The location on Louisiana Boulevard is the fourth coffeehouse opened by Flying Star restaurant owners Jean and Mark Bernstein.


Arabica Coffee :: Arabica coffee beans : Robusta beans
arabica coffee is of higher quality than robusta coffee ... grade of coffee beans. Arabica beans represent approximately 75% of commerci"

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